Transfer noodles on a dish and serve with a few meatballs along with the homemade (or jarred) pasta sauce.Skip this step if you prefer your zucchini noodles raw. Lightly oil a pan and place the zucchini in for 1 1/2 – 2 minutes.Make your zucchini noodles by using a spiralizer, mandolin or a vegetable peeler.Add basil and adjust seasonings as needed.Īnd just like meatballs, the great thing about making a batch of homemade spaghetti sauce is that it it is also freezer-friendly so you can make this meal ahead and help cut down on prep time when you’re ready to serve. Bring to a boil and simmer gently until thickened.Add the tomato paste, crushed tomatoes, beef broth, oregano and bay leaf. You’re going to start by sauteing the onions, carrots and garlic until softened and fragrant.But if you’re pressed for time, you are more than welcome to use your favorite jarred brand. Making your own pasta sauce from scratch is not hard at all. You can make a batch on meal prep Sunday (or Monday) and heat them up as needed. ARE MEATBALLS FREEZER FRIENDLY?Ībsolutely. The fault with zoodles lies not in the idea of vegetable noodles per se, but with the fact that they're made with zucchini, the. Or alternatively – you can also place the meatballs in a large baking dish in a single layer and bake at 415 F for about 15-20 minutes or until cooked through. Zucchini is a bad fake vegetable that ruins everything it touches. Lightly oil your hands and roll round forming into 1.5″ balls.įry in a large 12″ skillet for 8-10 minutes or until all sides are brown.Let us know if you made this recipe Tag gimmesomeoven on Instagram and hashtag it gimmesomeoven This post is sponsored by DeLallo, and contains affiliate links. Remove from the heat and serve immediately, garnished with Parmesan cheese. Stir in the eggs, almond flour and fresh herbs until just combined. Continue to cook for 2-3 minutes until the noodles are slightly softened. To make the meatballs, combine the ground beef, turkey, cheese, Italian seasoning, salt, pepper, onions and garlic together.
FROZEN ZOODLES HOW TO
HOW TO MAKE HOMEMADE MEATBALLS THAT ARE LOW CARB: This recipe for Zoodles with Meatballs is a lightened up and a healthier twist when you are craving a comforting plate of Spaghetti and Meatballs.
FROZEN ZOODLES FREE
They make a healthy grain free noodle option and are super simple to customize.
Spiralized zucchini noodles are one of my favorite ways to use up our garden zucchini. Made with a homemade or jarred marinara sauce and spiralized zucchini. Garnish with fresh lemon juice.Zoodles with Meatballs – the perfect low carb / keto-friendly gluten free “pasta” dinner. Sprinkle with shredded parmesan cheese, if desired. Return the chicken and assemble: Return the cooked chicken pieces to the pan and cook until hot, about 1 minute. Cook the zoodles until warm, about 2-3 minutes, gently tossing as needed.Ĥ. Allow the butter to melt and the garlic to become fragrant before adding the zucchini noodles. At Green Giant, our vegetables are picked at the peak of perfection and flash-frozen to lock in nutrients and make meals even mightier. Cook the zucchini noodles: Add the remaining three tablespoons of butter, minced garlic, parsley, and chicken broth to the same skillet set over medium heat.
Cook on all sides until golden brown and fully cooked. Working in batches, add the chicken to the skillet in a single, non-overlapping layer.
Cook the chicken: Add the remaining olive oil and one tablespoon of butter to a large pan or skillet set over medium-high heat. Meanwhile, mince the garlic, chop the fresh parsley, and spiralize the zucchini. Coat the chicken in a little bit of olive oil and season with the Italian seasoning, garlic seasoning, salt, and black pepper. Prepare the chicken: Chop the chicken into small, bite-size pieces. How to cook Garlic Butter Chicken Bites with Zoodlesġ.
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